Transfer beef mixture to a 9x13-inch baking dish layer tater tots evenly on top and. Stir in condensed soup season with salt and black pepper. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Cook the lean ground beef in a large frying pan over medium-high heat until only a little pink remains. ![]() Bake, uncovered, until potatoes are crispy and golden brown, 30-35. Arrange Tater Tots in a single layer over the top. Heat a large skillet over medium-high heat. In a large skillet, cook beef and onion over medium heat until meat is no longer pink drain.
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